It’s an honor to have Film Crit Hulk write something about (anything about any of my movies) the most personal movie I have ever made and then to put that movie on Badass Digest is really something special for me.  After Suicide was a very difficult movie to make and release. I’ve written several pages on why it was so difficult but I keep deleting everything I write and now three days have gone by since I started writing this post.  There is so much I want to say about this movie but then…  Here’s the write up about AFTER SUICIDE on Badass Digest by FILM CRIT HULK 

It’s an honor to have Film Crit Hulk write something about (anything about any of my movies) the most personal movie I have ever made and then to put that movie on Badass Digest is really something special for me. 

After Suicide was a very difficult movie to make and release. I’ve written several pages on why it was so difficult but I keep deleting everything I write and now three days have gone by since I started writing this post.  There is so much I want to say about this movie but then… 

Here’s the write up about AFTER SUICIDE on Badass Digest by FILM CRIT HULK 

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Frankenstand Shawn with the Cannibal Frankenstand Gang Vegan Jackfruit Bao Ceviche and Sliders Sliders

I love Frankenstand! I have to admit The Cannibal sandwich was my favorite thing I had at the Beer Fest.  What the heck is it? I’m not really sure, it says Soylent Green and Organic People. The Jackfruit Bao from Street was pretty awesome and the sliders and ceviche from Mohawk or Golden Road, were incredible. I lost track of where I was eating at some point but I think they’re from the Golden Road Pub.  

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Kombucha Beer Seabirds is Landing :) Seabirds Menu

Los Angeles Vegan Beer & Food Festival is close to heaven. Unlimited refills of some of the best beers on Planet Earth, partnered with some of the most fun food you can possibly eat.  I’ll just start where we started: Seabirds. Beer Battered Avocado Tacos are the best and we got some amazing Cheezy Garlic Knots. More posts to come. Cheers!

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We’re getting ready for our TOP OF THE LAKE (filmed in New Zealand) marathon and I had to take a look at some of my favorite food that I was eating there.  Lots of savory country pies, muffins, fresh fruit, fresh vegetables, potato wedges, toast, jam on toast, beans on toast, and lattes.

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